Registered Dietitian
Duties and Responsibilities:
Registered Dietitians provide advice and education
about nutrition and its effects on health. They work in schools, educational administration,
research, hospitals, clinics, industry, food service management, and private practice.
Registered dietitians:
Organize
and supervise food service operations and meal preparation.
Make
dietary recommendations.
Counsel
patients and clients about diets.
Supervise
food purchasing
Study
the nutritional value of food and how it is used by the body
Average Salary: $30,000-$40,000
Educational Requirements:
Students should take a challenging high school
curriculum that includes math science courses. High school business courses may
also prove helpful.
A Bachelor’s Degree in dietetics or a related field
approved by the American Dietetic Association approve by the American Dietetic
Association is required. Registered dietitians must also pass a professional
exam and complete a supervised practicum.
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