Dietetic Technician

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Duties and Responsibilities:

Dietetic Technician assists dietitians in evaluating organizing, and programs for schools, hospitals, and industry.

     They:

v Gather and evaluate diet histories.

v Assist in planning patient meals.

v Provide nutritional counseling.

v Conduct food service operations.

v Oversee food preparation and service.

v Maintain records.

 Average Salary:  $ 16,000-$30,000

Educational Requirements:

Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful.

Dietetic technicians must complete a two-year Associate’s Degree program that is accepted by the American Dietetic Association. They must then pass a Commission on Dietetics Registration examination.

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